Ground beef, patties
Frozen, cooked, broiled
2 unit, cooked (yield from 1 lb raw meat) of ground beef, patties (Frozen, cooked, broiled) contains 1847 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (258% of your Daily Value), vitamin b6 (209% of your Daily Value), and vitamin b12 (691% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit, cooked (yield from 1 lb raw meat)
- 1 unit, cooked (yield from 1 lb raw meat)
- 2 unit, cooked (yield from 1 lb raw meat)
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 unit, cooked (yield from 1 lb raw meat) of ground beef, patties (626g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1847 | |
Fats | 137g | 175% |
Saturated fats | 55g | 276% |
Trans fats | – | |
Cholesterol | 526mg | 175% |
Sodium | 482mg | 21% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 144g | |
Calcium | 69mg | 7% |
Iron | 15mg | 189% |
Potassium | 1909mg | 41% |
Vitamin D | 1μg | 8% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 467mg | 85% |
Copper | 0.5mg | 54% |
Fluoride | – | |
Folate (B9) | 131μg | 33% |
Lycopene | 0μg | |
Magnesium | 119mg | 28% |
Manganese | 0.1mg | 6% |
Niacin | 33mg | 208% |
Pantothenic acid | 3mg | 68% |
Phosphorus | 1089mg | 156% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 85% |
Selenium | 135μg | 245% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 16% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 17μg | 691% |
Vitamin B6 | 3mg | 209% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 50IU | |
Vitamin D2 | – | |
Vitamin D3 | 1μg | |
Vitamin E | 0mg | 0% |
Vitamin K | 14μg | 12% |
Zinc | 30mg | 275% |
Sugars | ||
Sugar | 0g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | – | |
Fats | ||
Saturated fats | 55g | 276% |
Monounsaturated fats | 59g | |
Polyunsaturated fats | 4g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0.4g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.3g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0.1g | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
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