Ground chicken

Crumbles, cooked, pan-browned

Ground chicken
Fat 51%Protein 49%
Percent Calories

16 oz crumbled of ground chicken (Crumbles, cooked, pan-browned) contains 857 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This has a moderate calorie density, with 189 Calories per 100g.

Nutrition Facts

For 16 oz crumbled of ground chicken (454g)

NutrientValue%DV
Calories857
Fats50g 64%
Saturated fats14g 71%
Trans fats0.4g
Cholesterol485mg 162%
Sodium340mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein106g
Calcium36mg 4%
Iron4mg 53%
Potassium3071mg 65%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline268mg 49%
Copper0.3mg 31%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium127mg 30%
Manganese0.1mg 3%
Niacin32mg 201%
Pantothenic acid6mg 120%
Phosphorus1061mg 152%
Retinol0μg
Riboflavin (B2)1mg 105%
Selenium65μg 118%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 96%
Vitamin B62mg 188%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K10μg 8%
Zinc9mg 79%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 71%
Monounsaturated fats22g
Polyunsaturated fats9g
Trans fats0.4g
Fatty Acids
Total omega 31g
Total omega 68g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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