Ground chicken

Crumbles, cooked, pan-browned

Ground chicken
Fat 51%Protein 49%
Percent Calories

4 oz crumbled of ground chicken (Crumbles, cooked, pan-browned) contains 214 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This has a moderate calorie density, with 189 Calories per 100g.

Nutrition Facts

For 4 oz crumbled of ground chicken (113g)

NutrientValue%DV
Calories214
Fats12g 16%
Saturated fats4g 18%
Trans fats0.1g
Cholesterol121mg 40%
Sodium85mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium9mg 1%
Iron1mg 13%
Potassium768mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline67mg 12%
Copper0.1mg 8%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 1%
Niacin8mg 50%
Pantothenic acid2mg 30%
Phosphorus265mg 38%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium16μg 29%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 24%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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