Ground lamb

Raw

Ground lamb
Fat 76%Protein 24%
Percent Calories

300 grams of ground lamb (Raw) contains 846 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (289% of your Daily Value).

Nutrition Facts

For 300 grams of ground lamb

NutrientValue%DV
Calories846
Fats70g 90%
Saturated fats31g 153%
Trans fats
Cholesterol219mg 73%
Sodium177mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium48mg 5%
Iron5mg 58%
Potassium666mg 14%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline208mg 38%
Copper0.3mg 34%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium63mg 15%
Manganese0.1mg 2%
Niacin18mg 112%
Pantothenic acid2mg 39%
Phosphorus471mg 67%
Retinol0μg
Riboflavin (B2)1mg 48%
Selenium56μg 103%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 289%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 4%
Vitamin K11μg 9%
Zinc10mg 93%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 153%
Monounsaturated fats29g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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