Ground lamb

Raw

Ground lamb
Fat 76%Protein 24%
Percent Calories

200 grams of ground lamb (Raw) contains 564 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (193% of your Daily Value).

Nutrition Facts

For 200 grams of ground lamb

NutrientValue%DV
Calories564
Fats47g 60%
Saturated fats20g 102%
Trans fats
Cholesterol146mg 49%
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium32mg 3%
Iron3mg 39%
Potassium444mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline139mg 25%
Copper0.2mg 22%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium42mg 10%
Manganese0mg 2%
Niacin12mg 75%
Pantothenic acid1mg 26%
Phosphorus314mg 45%
Retinol0μg
Riboflavin (B2)0.4mg 32%
Selenium38μg 68%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 193%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.4mg 3%
Vitamin K7μg 6%
Zinc7mg 62%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 102%
Monounsaturated fats19g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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