Ground pork

Fresh, raw

Ground pork
Fat 14%Protein 85%
Percent Calories

1 100g of ground pork (Fresh, raw) contains 112 Calories. The macronutrient breakdown is 1% carbs, 14% fat, and 85% protein. This is a good source of protein (43% of your Daily Value).

Nutrition Facts

For 1 100g of ground pork

NutrientValue%DV
Calories112
Fats2g 2%
Saturated fats2g 11%
Trans fats
Cholesterol20mg 7%
Sodium16mg 1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar
Protein24g
Calcium4mg 0.4%
Iron0.3mg 3%
Potassium81mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.4%
Lycopene
Magnesium5mg 1%
Manganese0mg 0%
Niacin1mg 8%
Pantothenic acid
Phosphorus50mg 7%
Retinol1μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 13%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 8%
Vitamin B60.1mg 8%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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