Ground pork

Fresh, raw

Ground pork
Fat 14%Protein 85%
Percent Calories

4 100g of ground pork (Fresh, raw) contains 448 Calories. The macronutrient breakdown is 1% carbs, 14% fat, and 85% protein. This is a good source of protein (171% of your Daily Value).

Nutrition Facts

For 4 100g of ground pork

NutrientValue%DV
Calories448
Fats7g 9%
Saturated fats9g 45%
Trans fats
Cholesterol82mg 27%
Sodium64mg 3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein96g
Calcium16mg 2%
Iron1mg 13%
Potassium325mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium22mg 5%
Manganese0mg 0%
Niacin5mg 31%
Pantothenic acid
Phosphorus198mg 28%
Retinol2μg
Riboflavin (B2)0.3mg 22%
Selenium28μg 51%
Theobromine
Thiamine1mg 70%
Vitamin A IU
Vitamin A2μg 0.3%
Vitamin B121μg 33%
Vitamin B60.4mg 34%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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