Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

800 grams of ground turkey (Poultry food products, raw) contains 1184 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 800 grams of ground turkey

NutrientValue%DV
Calories1184
Fats61g 79%
Saturated fats16g 81%
Trans fats1g
Cholesterol552mg 184%
Sodium464mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein157g
Calcium152mg 15%
Iron9mg 109%
Potassium1896mg 40%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline406mg 74%
Copper1mg 85%
Fluoride
Folate (B9)56μg 14%
Lycopene0μg
Magnesium184mg 44%
Manganese0.1mg 3%
Niacin54mg 337%
Pantothenic acid8mg 159%
Phosphorus1600mg 229%
Retinol160μg
Riboflavin (B2)1mg 96%
Selenium175μg 319%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU528IU
Vitamin A160μg 18%
Vitamin B128μg 333%
Vitamin B65mg 347%
Vitamin C0mg 0%
Vitamin D IU112IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc19mg 171%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 81%
Monounsaturated fats21g
Polyunsaturated fats18g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 615g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine10g
Arginine11g
Aspartic acid15g
Cystine2g
Glutamic acid25g
Glycine9g
Histidine5g
Hydroxyproline1g
Isoleucine7g
Leucine13g
Lysine14g
Methionine5g
Phenylalanine6g
Proline7g
Serine7g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine7g

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