Ground turkey

cooked

Ground turkey
Fat 46%Protein 54%
Percent Calories

500 grams of ground turkey (cooked) contains 1015 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 500 grams of ground turkey

NutrientValue%DV
Calories1015
Fats52g 67%
Saturated fats13g 67%
Trans fats1g
Cholesterol465mg 155%
Sodium390mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein137g
Calcium140mg 14%
Iron8mg 95%
Potassium1470mg 31%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline391mg 71%
Copper1mg 84%
Fluoride
Folate (B9)35μg 9%
Lycopene0μg
Magnesium150mg 36%
Manganese0.1mg 2%
Niacin44mg 273%
Pantothenic acid6mg 119%
Phosphorus1270mg 181%
Retinol120μg
Riboflavin (B2)1mg 81%
Selenium156μg 283%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU395IU
Vitamin A120μg 13%
Vitamin B127μg 279%
Vitamin B63mg 243%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc16mg 141%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 67%
Monounsaturated fats17g
Polyunsaturated fats15g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 613g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid13g
Cystine1g
Glutamic acid22g
Glycine7g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine5g
Proline6g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine6g

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