32 ⅝ oz (cooked) of ground turkey (Poultry food products, cooked) contains 1878 Calories The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 patty (4 oz, raw) (yield after cooking)
- 1 patty (4 oz, raw) (yield after cooking)
- 2 patty (4 oz, raw) (yield after cooking)
- 0.5 unit, yield from 1 lb raw
- 1 unit, yield from 1 lb raw
- 2 unit, yield from 1 lb raw
- 0.5 oz (cooked)
- 1 oz (cooked)
- 2 oz (cooked)
Nutrition Facts
For 32 ⅝ oz (cooked) of ground turkey (925g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1878 | |
| Fats | 96g | 123% |
| Saturated fats | 25g | 123% |
| Trans fats | 1g | |
| Cholesterol | 860mg | 287% |
| Sodium | 721mg | 31% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 253g | |
| Calcium | 259mg | 26% |
| Iron | 14mg | 176% |
| Potassium | 2719mg | 58% |
| Vitamin D | 2μg | 12% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 723mg | 132% |
| Copper | 1mg | 155% |
| Fluoride | – | |
| Folate (B9) | 65μg | 16% |
| Lycopene | 0μg | |
| Magnesium | 277mg | 66% |
| Manganese | 0.1mg | 4% |
| Niacin | 81mg | 504% |
| Pantothenic acid | 11mg | 221% |
| Phosphorus | 2349mg | 336% |
| Retinol | 222μg | |
| Riboflavin (B2) | 2mg | 150% |
| Selenium | 288μg | 523% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 59% |
| Vitamin A IU | 731IU | |
| Vitamin A | 222μg | 25% |
| Vitamin B12 | 12μg | 516% |
| Vitamin B6 | 6mg | 450% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 74IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 2μg | |
| Vitamin E | 1mg | 7% |
| Vitamin K | 0μg | 0% |
| Zinc | 29mg | 261% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 25g | 123% |
| Monounsaturated fats | 32g | |
| Polyunsaturated fats | 27g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 2g | |
| Total omega 6 | 24g | |
| Alpha Linolenic Acid (ALA) | 1g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 16g | |
| Arginine | 18g | |
| Aspartic acid | 24g | |
| Cystine | 3g | |
| Glutamic acid | 41g | |
| Glycine | 14g | |
| Histidine | 8g | |
| Hydroxyproline | 2g | |
| Isoleucine | 11g | |
| Leucine | 21g | |
| Lysine | 23g | |
| Methionine | 7g | |
| Phenylalanine | 10g | |
| Proline | 11g | |
| Serine | 11g | |
| Threonine | 12g | |
| Tryptophan | 3g | |
| Tyrosine | 9g | |
| Valine | 12g | |
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