Ground turkey, 85% lean, 15% fat, raw

Fat 63%Protein 37%
Percent Calories

1 lb of ground turkey, 85% lean, 15% fat, raw contains 815 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (137% of your Daily Value), vitamin b6 (169% of your Daily Value), and vitamin b12 (245% of your Daily Value).

Nutrition Facts

For 1 lb of ground turkey, 85% lean, 15% fat, raw (453g)

NutrientValue%DV
Calories815
Fats57g 73%
Saturated fats15g 77%
Trans fats1g
Cholesterol353mg 118%
Sodium245mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein77g
Calcium149mg 15%
Iron6mg 75%
Potassium915mg 19%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium86mg 20%
Manganese
Niacin23mg 144%
Pantothenic acid
Phosphorus811mg 116%
Retinol
Riboflavin (B2)1mg 62%
Selenium
Theobromine
Thiamine0.3mg 25%
Vitamin A IU458IU
Vitamin A136μg 15%
Vitamin B126μg 245%
Vitamin B62mg 169%
Vitamin C0mg 0%
Vitamin D IU63IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc12mg 113%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 77%
Monounsaturated fats21g
Polyunsaturated fats16g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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