Ground turkey, 93% lean, 7% fat, raw

Ground turkey, 93% lean, 7% fat, raw
Fat 50%Protein 50%
Percent Calories

900 grams of ground turkey, 93% lean, 7% fat, raw contains 1350 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a relatively low calorie density, with 150 Calories per 100g.

Nutrition Facts

For 900 grams of ground turkey, 93% lean, 7% fat, raw

NutrientValue%DV
Calories1350
Fats75g 96%
Saturated fats20g 98%
Trans fats1g
Cholesterol666mg 222%
Sodium621mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein169g
Calcium189mg 19%
Iron11mg 132%
Potassium1917mg 41%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium189mg 45%
Manganese
Niacin49mg 305%
Pantothenic acid
Phosphorus1737mg 248%
Retinol
Riboflavin (B2)2mg 128%
Selenium
Theobromine
Thiamine1mg 50%
Vitamin A IU657IU
Vitamin A198μg 22%
Vitamin B1211μg 450%
Vitamin B63mg 242%
Vitamin C0mg 0%
Vitamin D IU126IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc23mg 207%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 98%
Monounsaturated fats26g
Polyunsaturated fats23g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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