Ground turkey, fat free, pan-broiled crumbles

Fat 16%Protein 84%
Percent Calories

2 oz of ground turkey, fat free, pan-broiled crumbles contains 86 Calories The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (32% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (47% of your Daily Value).

Nutrition Facts

For 2 oz of ground turkey, fat free, pan-broiled crumbles (57g)

NutrientValue%DV
Calories86
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol40mg 13%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium3mg 0.3%
Iron1mg 7%
Potassium202mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin7mg 44%
Pantothenic acid
Phosphorus164mg 23%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B120.4μg 17%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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