Ground turkey, fat free, pan-broiled crumbles

Fat 16%Protein 84%
Percent Calories

100 grams of ground turkey, fat free, pan-broiled crumbles contains 151 Calories The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (57% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (83% of your Daily Value).

Nutrition Facts

For 100 grams of ground turkey, fat free, pan-broiled crumbles

NutrientValue%DV
Calories151
Fats3g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol71mg 24%
Sodium61mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium6mg 1%
Iron1mg 13%
Potassium357mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium35mg 8%
Manganese
Niacin13mg 78%
Pantothenic acid
Phosphorus290mg 41%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B121μg 29%
Vitamin B61mg 83%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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