Ground turkey, fat free, pan-broiled crumbles

Fat 16%Protein 84%
Percent Calories

200 grams of ground turkey, fat free, pan-broiled crumbles contains 302 Calories The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (113% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (166% of your Daily Value).

Nutrition Facts

For 200 grams of ground turkey, fat free, pan-broiled crumbles

NutrientValue%DV
Calories302
Fats5g 7%
Saturated fats1g 7%
Trans fats0g
Cholesterol142mg 47%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein63g
Calcium12mg 1%
Iron2mg 26%
Potassium714mg 15%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium70mg 17%
Manganese
Niacin25mg 157%
Pantothenic acid
Phosphorus580mg 83%
Retinol
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B121μg 58%
Vitamin B62mg 166%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 40%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes