Halibut

Fish, greenland, raw

Fat 68%Protein 32%
Percent Calories

50 grams of halibut (Fish, greenland, raw) contains 93 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of vitamin d (91% of your Daily Value).

Nutrition Facts

For 50 grams of halibut

NutrientValue%DV
Calories93
Fats7g 9%
Saturated fats1g 6%
Trans fats
Cholesterol23mg 8%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium2mg 0.2%
Iron0.3mg 4%
Potassium134mg 3%
Vitamin D14μg 91%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline31mg 6%
Copper0mg 2%
Fluoride
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.3%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus82mg 12%
Retinol7μg
Riboflavin (B2)0mg 3%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B120.5μg 21%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU549IU
Vitamin D2
Vitamin D314μg
Vitamin E0.4mg 2%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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