Halibut

Fish, greenland, raw

Fat 68%Protein 32%
Percent Calories

1 fillet of halibut (Fish, greenland, raw) contains 759 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of vitamin d (745% of your Daily Value).

Nutrition Facts

For 1 fillet of halibut (408g)

NutrientValue%DV
Calories759
Fats56g 72%
Saturated fats10g 49%
Trans fats
Cholesterol188mg 63%
Sodium326mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium12mg 1%
Iron3mg 34%
Potassium1093mg 23%
Vitamin D112μg 745%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline252mg 46%
Copper0.1mg 14%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium106mg 25%
Manganese0mg 2%
Niacin6mg 38%
Pantothenic acid1mg 20%
Phosphorus669mg 96%
Retinol57μg
Riboflavin (B2)0.3mg 25%
Selenium149μg 271%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU192IU
Vitamin A57μg 6%
Vitamin B124μg 170%
Vitamin B62mg 132%
Vitamin C0mg 0%
Vitamin D IU4476IU
Vitamin D2
Vitamin D3112μg
Vitamin E3mg 20%
Vitamin K0.4μg 0.3%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats34g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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