Halibut

Fish, greenland, raw

Fat 68%Protein 32%
Percent Calories

2 oz of halibut (Fish, greenland, raw) contains 105 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of vitamin d (104% of your Daily Value).

Nutrition Facts

For 2 oz of halibut (57g)

NutrientValue%DV
Calories105
Fats8g 10%
Saturated fats1g 7%
Trans fats
Cholesterol26mg 9%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium2mg 0.2%
Iron0.4mg 5%
Potassium152mg 3%
Vitamin D16μg 104%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline35mg 6%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.3%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus93mg 13%
Retinol8μg
Riboflavin (B2)0mg 3%
Selenium21μg 38%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B121μg 24%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU622IU
Vitamin D2
Vitamin D316μg
Vitamin E0.4mg 3%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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