Halibut

Fish, greenland, raw

Fat 68%Protein 32%
Percent Calories

½ fillet of halibut (Fish, greenland, raw) contains 379 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of vitamin d (373% of your Daily Value).

Nutrition Facts

For ½ fillet of halibut (204g)

NutrientValue%DV
Calories379
Fats28g 36%
Saturated fats5g 25%
Trans fats
Cholesterol94mg 31%
Sodium163mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium6mg 1%
Iron1mg 17%
Potassium547mg 12%
Vitamin D56μg 373%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline126mg 23%
Copper0.1mg 7%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium53mg 13%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid1mg 10%
Phosphorus335mg 48%
Retinol29μg
Riboflavin (B2)0.2mg 13%
Selenium74μg 135%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU96IU
Vitamin A29μg 3%
Vitamin B122μg 85%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU2238IU
Vitamin D2
Vitamin D356μg
Vitamin E1mg 10%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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