Hard red spring wheat

Carbs 78%Protein 18%
Percent Calories

½ cup of hard red spring wheat contains 316 Calories The macronutrient breakdown is 78% carbs, 5% fat, and 18% protein. This is a good source of protein (26% of your Daily Value), fiber (42% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ½ cup of hard red spring wheat (96g)

NutrientValue%DV
Calories316
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs65g 24%
Net carbs54g
Fiber12g 42%
Sugar0.4g
Protein15g
Calcium24mg 2%
Iron3mg 43%
Potassium326mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline30mg 5%
Copper0.4mg 44%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium119mg 28%
Manganese4mg 169%
Niacin5mg 34%
Pantothenic acid1mg 18%
Phosphorus319mg 46%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium68μg 123%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU9IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc3mg 24%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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