2 oz of Hodgson Mill, Inc. hodgson mill, whole wheat whole grain spaghetti contains 210 Calories. The macronutrient breakdown is 78% carbs, 4% fat, and 17% protein. This is a good source of protein (16% of your Daily Value), fiber (21% of your Daily Value), and riboflavin (b2) (52% of your Daily Value).

Nutrition Facts

For 2 oz of Hodgson Mill, Inc. hodgson mill, whole wheat whole grain spaghetti (57g)

NutrientValue%DV
Calories210
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium0mg 0%
Carbs41g 15%
Net carbs35g
Fiber6g 21%
Sugar1g
Protein9g
Calcium20mg 2%
Iron3mg 34%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)1mg 52%
Selenium–
Theobromine–
Thiamine3mg 237%
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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