Honey Mustard Glazed Brussels Sprouts

Ingredients

• Brussels sprouts

  raw

  1 lb or 453g

• Dijon mustard

  Grey Poupon

  2 tbsp or 30g

• Honey

  1 tbsp or 21g

• Garlic powder

  ½ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Olive oil

  1 tbsp or 14g

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the halved Brussels sprouts with oil, Dijon mustard, honey, garlic powder, and black pepper. Toss until the Brussels sprouts are evenly coated.
3. Spread the coated Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through the cooking time.
5. Remove from the oven and serve warm as a side dish.