Honey Mustard Grilled Vegetables

Ingredients

• Summer squash

  raw

  4 medium or 784g

• Asparagus

  raw

  1 lb or 453g

• Honey

  3 tbsp or 63g

• Yellow mustard

  1 tbsp or 15g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Olive oil

  1 tbsp or 14g

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the oil, honey, mustard, and black pepper to create the glaze.
3. Place the sliced squash and trimmed asparagus in a large bowl. Drizzle with half of the honey mustard glaze and toss to coat evenly.
4. Grill the vegetables for about 5-7 minutes on each side, or until tender and slightly charred.
5. Remove the vegetables from the grill and drizzle with the remaining honey mustard glaze before serving.