Honey Mustard Roasted Potatoes

Ingredients

• Olive oil

  2 tbsp or 27g

• Honey

  2 tbsp or 42g

• Dijon mustard

  Grey Poupon

  2 tbsp or 30g

• Paprika

  ½ tsp or 1g

• Salt

  table

  ¼ tsp or 2g

• Potato

  raw, with skin

  4 Potato small or 680g

Directions

1. Heat the oven to 400°F and line a rimmed baking sheet with parchment for easy cleanup.
2. In a large bowl, whisk together the olive oil, honey, Dijon mustard, paprika, and salt until smooth and emulsified.
3. Add the potato wedges and toss until every piece is evenly coated.
4. Arrange the potatoes on the prepared sheet in a single layer with space between pieces.
5. Roast for about 20 minutes, stirring once halfway through, until tender and browned at the edges.
6. Serve hot as a side dish.