Hyacinth beans

immature seeds, cooked, boiled, drained, unsalted

Carbs 72%Protein 23%
Percent Calories

50 grams of hyacinth beans (immature seeds, cooked, boiled, drained, unsalted) contains 25 Calories. The macronutrient breakdown is 72% carbs, 5% fat, and 23% protein. This has a relatively low calorie density, with 50 Calories per 100g.

Nutrition Facts

For 50 grams of hyacinth beans

NutrientValue%DV
Calories25
Fats0.1g 0.2%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs5g 2%
Net carbs5g
Fiber–
Sugar–
Protein1g
Calcium21mg 2%
Iron0.4mg 5%
Potassium131mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)24μg 6%
Lycopene–
Magnesium21mg 5%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU71IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline–
Serine0.1g
Threonine0.1g
Tryptophan–
Tyrosine0g
Valine0.1g

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