Hyacinth beans

immature seeds, cooked, boiled, drained, salted

Carbs 72%Protein 23%
Percent Calories

1 cup of hyacinth beans (immature seeds, cooked, boiled, drained, salted) contains 44 Calories. The macronutrient breakdown is 72% carbs, 5% fat, and 23% protein. This has a relatively low calorie density, with 50 Calories per 100g.

Nutrition Facts

For 1 cup of hyacinth beans (87g)

NutrientValue%DV
Calories44
Fats0.2g 0.3%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium207mg 9%
Carbs8g 3%
Net carbs8g
Fiber–
Sugar–
Protein3g
Calcium36mg 4%
Iron1mg 8%
Potassium228mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)41μg 10%
Lycopene–
Magnesium37mg 9%
Manganese0.2mg 8%
Niacin0.4mg 3%
Pantothenic acid0mg 1%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 3%
Theobromine–
Thiamine0mg 4%
Vitamin A IU124IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline–
Serine0.1g
Threonine0.1g
Tryptophan–
Tyrosine0g
Valine0.2g

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