Hyacinth beans

immature seeds, cooked, boiled, drained, salted

Carbs 72%Protein 23%
Percent Calories

200 grams of hyacinth beans (immature seeds, cooked, boiled, drained, salted) contains 100 Calories. The macronutrient breakdown is 72% carbs, 5% fat, and 23% protein. This has a relatively low calorie density, with 50 Calories per 100g.

Nutrition Facts

For 200 grams of hyacinth beans

NutrientValue%DV
Calories100
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium476mg 21%
Carbs18g 7%
Net carbs18g
Fiber–
Sugar–
Protein6g
Calcium82mg 8%
Iron2mg 19%
Potassium524mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)94μg 24%
Lycopene–
Magnesium84mg 20%
Manganese0.4mg 18%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus98mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium3μg 6%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU284IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.1g
Proline–
Serine0.3g
Threonine0.2g
Tryptophan–
Tyrosine0.1g
Valine0.4g

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