Hyacinth beans

Mature seeds, raw

Carbs 69%Protein 27%
Percent Calories

½ cup of hyacinth beans (Mature seeds, raw) contains 361 Calories The macronutrient breakdown is 69% carbs, 4% fat, and 27% protein. This is a good source of protein (45% of your Daily Value), fiber (96% of your Daily Value), and potassium (28% of your Daily Value).

Nutrition Facts

For ½ cup of hyacinth beans (105g)

NutrientValue%DV
Calories361
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs64g 23%
Net carbs37g
Fiber27g 96%
Sugar
Protein25g
Calcium137mg 14%
Iron5mg 67%
Potassium1297mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 156%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium297mg 71%
Manganese2mg 72%
Niacin2mg 11%
Pantothenic acid1mg 26%
Phosphorus391mg 56%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium9μg 16%
Theobromine0mg
Thiamine1mg 99%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 89%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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