Hyacinth beans

Mature seeds, raw

Carbs 69%Protein 27%
Percent Calories

200 grams of hyacinth beans (Mature seeds, raw) contains 688 Calories The macronutrient breakdown is 69% carbs, 4% fat, and 27% protein. This is a good source of protein (85% of your Daily Value), fiber (183% of your Daily Value), and potassium (53% of your Daily Value).

Nutrition Facts

For 200 grams of hyacinth beans

NutrientValue%DV
Calories688
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium42mg 2%
Carbs121g 44%
Net carbs70g
Fiber51g 183%
Sugar
Protein48g
Calcium260mg 26%
Iron10mg 127%
Potassium2470mg 53%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper3mg 297%
Fluoride
Folate (B9)46μg 12%
Lycopene0μg
Magnesium566mg 135%
Manganese3mg 137%
Niacin3mg 20%
Pantothenic acid2mg 49%
Phosphorus744mg 106%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium16μg 30%
Theobromine0mg
Thiamine2mg 188%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc19mg 169%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine0.4g
Phenylalanine2g
Proline2g
Serine3g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

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