Hyacinth beans

Mature seeds, raw

Carbs 69%Protein 27%
Percent Calories

2 cup of hyacinth beans (Mature seeds, raw) contains 1445 Calories The macronutrient breakdown is 69% carbs, 4% fat, and 27% protein. This is a good source of protein (179% of your Daily Value), fiber (384% of your Daily Value), and potassium (110% of your Daily Value).

Nutrition Facts

For 2 cup of hyacinth beans (420g)

NutrientValue%DV
Calories1445
Fats7g 9%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium88mg 4%
Carbs255g 93%
Net carbs148g
Fiber108g 384%
Sugar
Protein100g
Calcium546mg 55%
Iron21mg 268%
Potassium5187mg 110%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper6mg 623%
Fluoride
Folate (B9)97μg 24%
Lycopene0μg
Magnesium1189mg 283%
Manganese7mg 287%
Niacin7mg 42%
Pantothenic acid5mg 104%
Phosphorus1562mg 223%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium34μg 63%
Theobromine0mg
Thiamine5mg 396%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc39mg 355%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats0.3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine7g
Aspartic acid12g
Cystine1g
Glutamic acid16g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine7g
Methionine1g
Phenylalanine5g
Proline5g
Serine6g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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