Hyacinth beans

mature seeds, cooked, boiled, unsalted

Carbs 69%Protein 27%
Percent Calories

50 grams of hyacinth beans (mature seeds, cooked, boiled, unsalted) contains 58 Calories. The macronutrient breakdown is 69% carbs, 4% fat, and 27% protein. This is a good source of protein (7% of your Daily Value), potassium (4% of your Daily Value), and iron (29% of your Daily Value).

Nutrition Facts

For 50 grams of hyacinth beans

NutrientValue%DV
Calories58
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.2%
Carbs10g 4%
Net carbs10g
Fiber–
Sugar–
Protein4g
Calcium20mg 2%
Iron2mg 29%
Potassium168mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium41mg 10%
Manganese0.2mg 10%
Niacin0.2mg 1%
Pantothenic acid0.2mg 3%
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 3%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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