Hyacinth beans

mature seeds, cooked, boiled, salted

Carbs 69%Protein 27%
Percent Calories

2 cup of hyacinth beans (mature seeds, cooked, boiled, salted) contains 454 Calories. The macronutrient breakdown is 69% carbs, 4% fat, and 27% protein. This is a good source of protein (56% of your Daily Value), potassium (28% of your Daily Value), and iron (222% of your Daily Value).

Nutrition Facts

For 2 cup of hyacinth beans (388g)

NutrientValue%DV
Calories454
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium943mg 41%
Carbs80g 29%
Net carbs80g
Fiber–
Sugar–
Protein32g
Calcium155mg 16%
Iron18mg 222%
Potassium1308mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 147%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium318mg 76%
Manganese2mg 81%
Niacin2mg 10%
Pantothenic acid1mg 25%
Phosphorus466mg 67%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium11μg 20%
Theobromine–
Thiamine1mg 87%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc11mg 101%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine2g
Methionine0.3g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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