H-E-B Indian-Style Curry Tomato Soup with Chickpeas

Carbs 51%Fat 37%Protein 12%
Percent Calories

1 box of H-E-B indian-style curry tomato soup with chickpeas contains 400 Calories. The macronutrient breakdown is 51% carbs, 37% fat, and 12% protein. This is a good source of protein (21% of your Daily Value), fiber (29% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 1 box of H-E-B indian-style curry tomato soup with chickpeas (482g)

NutrientValue%DV
Calories400
Fats17g 22%
Saturated fats9g 45%
Trans fats0g
Cholesterol0mg 0%
Sodium1340mg 58%
Carbs53g 19%
Net carbs45g
Fiber8g 29%
Sugar12g
Protein12g
Calcium110mg 11%
Iron4mg 50%
Potassium820mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar12g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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