Italian chicken sausage

lower sodium

Carbs 31%Fat 22%Protein 47%
Percent Calories

100 grams of italian chicken sausage (lower sodium) contains 183 Calories. The macronutrient breakdown is 31% carbs, 22% fat, and 47% protein. This is a good source of protein (38% of your Daily Value), potassium (23% of your Daily Value), and vitamin b6 (41% of your Daily Value).

Nutrition Facts

For 100 grams of italian chicken sausage

NutrientValue%DV
Calories183
Fats4g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol36mg 12%
Sodium446mg 19%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar1g
Protein21g
Calcium0mg 0%
Iron1mg 16%
Potassium1062mg 23%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium43mg 10%
Manganese–
Niacin13mg 80%
Pantothenic acid–
Phosphorus286mg 41%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 6%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K35μg 29%
Zinc2mg 22%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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