Italian chicken sausage

lower sodium

Fat 22%Carbs 31%Protein 47%
Percent Calories

50 grams of italian chicken sausage (lower sodium) contains 92 Calories. The macronutrient breakdown is 31% carbs, 22% fat, and 47% protein. This is a good source of protein (19% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (21% of your Daily Value).

Nutrition Facts

For 50 grams of italian chicken sausage

NutrientValue%DV
Calories92
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol18mg 6%
Sodium223mg 10%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar0.4g
Protein11g
Calcium0mg 0%
Iron1mg 8%
Potassium531mg 11%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin6mg 40%
Pantothenic acid
Phosphorus143mg 20%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K17μg 14%
Zinc1mg 11%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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