Italian salami

dry, sliced, reduced sodium, 50% less sodium, pork and beef

Fat 68%Protein 25%
Percent Calories

1 serving 5 slices of italian salami (dry, sliced, reduced sodium, 50% less sodium, pork and beef) contains 98 Calories. The macronutrient breakdown is 7% carbs, 68% fat, and 25% protein. This is a good source of vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 1 serving 5 slices of italian salami (28g)

NutrientValue%DV
Calories98
Fats7g 9%
Saturated fats3g 14%
Trans fats–
Cholesterol25mg 8%
Sodium262mg 11%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein6g
Calcium2mg 0.2%
Iron0.4mg 5%
Potassium106mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus40mg 6%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 22%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0.4μg 0.3%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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