Italian salami

dry, sliced, reduced sodium, 50% less sodium, pork and beef

Fat 68%Protein 25%
Percent Calories

50 grams of italian salami (dry, sliced, reduced sodium, 50% less sodium, pork and beef) contains 175 Calories. The macronutrient breakdown is 7% carbs, 68% fat, and 25% protein. This is a good source of vitamin b12 (40% of your Daily Value).

Nutrition Facts

For 50 grams of italian salami

NutrientValue%DV
Calories175
Fats13g 17%
Saturated fats5g 24%
Trans fats–
Cholesterol45mg 15%
Sodium468mg 20%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein11g
Calcium4mg 0.4%
Iron1mg 9%
Potassium189mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus71mg 10%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 40%
Vitamin B60.3mg 19%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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