Italian salami

dry, sliced, reduced sodium, 50% less sodium, pork and beef

Fat 68%Protein 25%
Percent Calories

2 serving 5 slices of italian salami (dry, sliced, reduced sodium, 50% less sodium, pork and beef) contains 196 Calories. The macronutrient breakdown is 7% carbs, 68% fat, and 25% protein. This is a good source of vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 2 serving 5 slices of italian salami (56g)

NutrientValue%DV
Calories196
Fats15g 19%
Saturated fats5g 27%
Trans fats–
Cholesterol50mg 17%
Sodium524mg 23%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein12g
Calcium4mg 0.4%
Iron1mg 11%
Potassium212mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus80mg 11%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 44%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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