Italian salami

dry, sliced, reduced sodium, 50% less sodium, pork and beef

Fat 68%Protein 25%
Percent Calories

100 grams of italian salami (dry, sliced, reduced sodium, 50% less sodium, pork and beef) contains 350 Calories. The macronutrient breakdown is 7% carbs, 68% fat, and 25% protein. This is a good source of vitamin b12 (79% of your Daily Value).

Nutrition Facts

For 100 grams of italian salami

NutrientValue%DV
Calories350
Fats26g 34%
Saturated fats10g 49%
Trans fats–
Cholesterol89mg 30%
Sodium936mg 41%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein22g
Calcium8mg 1%
Iron2mg 19%
Potassium378mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus142mg 20%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine1mg 50%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 79%
Vitamin B61mg 38%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 49%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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