Italian salami

dry, sliced, reduced sodium, 50% less sodium, pork and beef

Fat 68%Protein 25%
Percent Calories

200 grams of italian salami (dry, sliced, reduced sodium, 50% less sodium, pork and beef) contains 700 Calories. The macronutrient breakdown is 7% carbs, 68% fat, and 25% protein. This is a good source of vitamin b12 (158% of your Daily Value).

Nutrition Facts

For 200 grams of italian salami

NutrientValue%DV
Calories700
Fats53g 68%
Saturated fats20g 98%
Trans fats–
Cholesterol178mg 59%
Sodium1872mg 81%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar0g
Protein44g
Calcium16mg 2%
Iron3mg 38%
Potassium756mg 16%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin10mg 61%
Pantothenic acid–
Phosphorus284mg 41%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine1mg 100%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 158%
Vitamin B61mg 77%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 2%
Zinc6mg 59%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats20g 98%
Monounsaturated fats26g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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