Japanese-style pickled cabbage

Carbs 76%Protein 21%
Percent Calories

1 cup of japanese-style pickled cabbage contains 45 Calories. The macronutrient breakdown is 76% carbs, 3% fat, and 21% protein. This is a good source of fiber (17% of your Daily Value), potassium (27% of your Daily Value), and vitamin k (157% of your Daily Value).

Nutrition Facts

For 1 cup of japanese-style pickled cabbage (150g)

NutrientValue%DV
Calories45
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium416mg 18%
Carbs9g 3%
Net carbs4g
Fiber5g 17%
Sugar2g
Protein2g
Calcium72mg 7%
Iron1mg 9%
Potassium1280mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene41μg
Beta carotene150μg
Caffeine0mg
Choline35mg 6%
Copper0mg 4%
Fluoride–
Folate (B9)63μg 16%
Lycopene0μg
Magnesium18mg 4%
Manganese0.4mg 16%
Niacin0.3mg 2%
Pantothenic acid0.3mg 6%
Phosphorus65mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU284IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K189μg 157%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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