Japanese-style pickled cabbage

Carbs 76%Protein 21%
Percent Calories

1 oz of japanese-style pickled cabbage contains 9 Calories. The macronutrient breakdown is 76% carbs, 3% fat, and 21% protein. This is a good source of fiber (3% of your Daily Value), potassium (5% of your Daily Value), and vitamin k (30% of your Daily Value).

Nutrition Facts

For 1 oz of japanese-style pickled cabbage (28g)

NutrientValue%DV
Calories9
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium79mg 3%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar0.4g
Protein0.5g
Calcium14mg 1%
Iron0.1mg 2%
Potassium242mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene28μg
Caffeine0mg
Choline7mg 1%
Copper0mg 1%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium3mg 1%
Manganese0.1mg 3%
Niacin0.1mg 0.3%
Pantothenic acid0.1mg 1%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU54IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K36μg 30%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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