Japanese-style pickled cabbage

Carbs 76%Protein 21%
Percent Calories

2 oz of japanese-style pickled cabbage contains 17 Calories. The macronutrient breakdown is 76% carbs, 3% fat, and 21% protein. This is a good source of fiber (6% of your Daily Value), potassium (10% of your Daily Value), and vitamin k (59% of your Daily Value).

Nutrition Facts

For 2 oz of japanese-style pickled cabbage (57g)

NutrientValue%DV
Calories17
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium157mg 7%
Carbs3g 1%
Net carbs1g
Fiber2g 6%
Sugar1g
Protein1g
Calcium27mg 3%
Iron0.3mg 3%
Potassium484mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene15μg
Beta carotene57μg
Caffeine0mg
Choline13mg 2%
Copper0mg 2%
Fluoride–
Folate (B9)24μg 6%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 6%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU107IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K71μg 59%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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