Japanese-style pickled cabbage

Carbs 76%Protein 21%
Percent Calories

½ cup of japanese-style pickled cabbage contains 23 Calories. The macronutrient breakdown is 76% carbs, 3% fat, and 21% protein. This is a good source of fiber (8% of your Daily Value), potassium (14% of your Daily Value), and vitamin k (79% of your Daily Value).

Nutrition Facts

For ½ cup of japanese-style pickled cabbage (75g)

NutrientValue%DV
Calories23
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium208mg 9%
Carbs4g 2%
Net carbs2g
Fiber2g 8%
Sugar1g
Protein1g
Calcium36mg 4%
Iron0.4mg 5%
Potassium640mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene20μg
Beta carotene75μg
Caffeine0mg
Choline18mg 3%
Copper0mg 2%
Fluoride–
Folate (B9)32μg 8%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 8%
Niacin0.1mg 1%
Pantothenic acid0.2mg 3%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU142IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K94μg 79%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes