Japanese-style pickled cabbage

Carbs 76%Protein 21%
Percent Calories

100 grams of japanese-style pickled cabbage contains 30 Calories. The macronutrient breakdown is 76% carbs, 3% fat, and 21% protein. This is a good source of fiber (11% of your Daily Value), potassium (18% of your Daily Value), and vitamin k (105% of your Daily Value).

Nutrition Facts

For 100 grams of japanese-style pickled cabbage

NutrientValue%DV
Calories30
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium277mg 12%
Carbs6g 2%
Net carbs3g
Fiber3g 11%
Sugar1g
Protein2g
Calcium48mg 5%
Iron0.5mg 6%
Potassium853mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene100μg
Caffeine0mg
Choline24mg 4%
Copper0mg 3%
Fluoride–
Folate (B9)42μg 11%
Lycopene0μg
Magnesium12mg 3%
Manganese0.2mg 10%
Niacin0.2mg 1%
Pantothenic acid0.2mg 4%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU189IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K126μg 105%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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