Japanese-style pickled cabbage

Carbs 76%Protein 21%
Percent Calories

200 grams of japanese-style pickled cabbage contains 60 Calories. The macronutrient breakdown is 76% carbs, 3% fat, and 21% protein. This is a good source of fiber (22% of your Daily Value), potassium (36% of your Daily Value), and vitamin k (210% of your Daily Value).

Nutrition Facts

For 200 grams of japanese-style pickled cabbage

NutrientValue%DV
Calories60
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium554mg 24%
Carbs11g 4%
Net carbs5g
Fiber6g 22%
Sugar3g
Protein3g
Calcium96mg 10%
Iron1mg 12%
Potassium1706mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene54μg
Beta carotene200μg
Caffeine0mg
Choline47mg 9%
Copper0.1mg 6%
Fluoride–
Folate (B9)84μg 21%
Lycopene0μg
Magnesium24mg 6%
Manganese0.5mg 21%
Niacin0.4mg 2%
Pantothenic acid0.4mg 8%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU378IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K252μg 210%
Zinc0.4mg 4%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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