1 serving of java banana quinoa smoothie contains 309 Calories. The macronutrient breakdown is 68% carbs, 22% fat, and 10% protein. This is a good source of protein (14% of your Daily Value), fiber (34% of your Daily Value), and potassium (22% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Vanilla extract
1 tsp or 4g
Directions
- Cook quinoa according to package directions and let it cool.
- Brew the coffee and allow it to cool.
- Add the cooked quinoa, coffee, almond milk, banana, flaxseed, cocoa powder, vanilla, and ice to a blender.
- Blend on high until completely smooth and creamy. Adjust thickness with more ice or almond milk as needed and serve immediately.
Nutrition Facts
For 1 serving of java banana quinoa smoothie (862g)
Nutrient | Value | %DV |
---|---|---|
Calories | 309 | |
Fats | 8g | 10% |
Saturated fats | 1g | 5% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 164mg | 7% |
Carbs | 54g | 20% |
Net carbs | 45g | |
Fiber | 9g | 34% |
Sugar | 15g | |
Protein | 8g | |
Calcium | 247mg | 25% |
Iron | 3mg | 31% |
Potassium | 1042mg | 22% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 29μg | |
Beta carotene | 32μg | |
Caffeine | 155mg | |
Choline | 42mg | 8% |
Copper | 0.4mg | 48% |
Fluoride | 325μg | |
Folate (B9) | 78μg | 19% |
Lycopene | 0μg | |
Magnesium | 139mg | 33% |
Manganese | 1mg | 52% |
Niacin | 2mg | 13% |
Pantothenic acid | 2mg | 31% |
Phosphorus | 219mg | 31% |
Retinol | 0μg | |
Riboflavin (B2) | 0.4mg | 33% |
Selenium | 6μg | 10% |
Theobromine | 111mg | |
Thiamine | 0.3mg | 22% |
Vitamin A IU | 79IU | |
Vitamin A | 4μg | 0.4% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 40% |
Vitamin C | 10mg | 11% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 4% |
Vitamin K | 1μg | 1% |
Zinc | 2mg | 15% |
Sugars | ||
Sugar | 15g | |
Sucrose | 3g | |
Glucose | 6g | |
Fructose | 6g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 18g | |
Fats | ||
Saturated fats | 1g | 5% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.4g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.4g | |
Lysine | 0.4g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 0.3g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.3g |