Jelly

no sugar, with sodium saccharin

Carbs 98%
Percent Calories

2 cup of jelly (no sugar, with sodium saccharin) contains 726 Calories. The macronutrient breakdown is 98% carbs, 0% fat, and 2% protein. This is a good source of fiber (47% of your Daily Value) and vitamin a (23% of your Daily Value).

Nutrition Facts

For 2 cup of jelly (600g)

NutrientValue%DV
Calories726
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium18mg 1%
Carbs178g 65%
Net carbs164g
Fiber13g 47%
Sugar20g
Protein3g
Calcium186mg 19%
Iron1mg 11%
Potassium576mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus54mg 8%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU4242IU
Vitamin A210μg 23%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K7μg 6%
Zinc0.4mg 4%
Sugars
Sugar20g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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