Jelly

reduced sugar, home-preserved

Carbs 99%
Percent Calories

2 cup of jelly (reduced sugar, home-preserved) contains 1074 Calories. The macronutrient breakdown is 99% carbs, 0.1% fat, and 1% protein. This has a moderate calorie density, with 179 Calories per 100g.

Nutrition Facts

For 2 cup of jelly (600g)

NutrientValue%DV
Calories1074
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium12mg 1%
Carbs277g 101%
Net carbs272g
Fiber5g 17%
Sugar272g
Protein2g
Calcium30mg 3%
Iron1mg 14%
Potassium426mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus36mg 5%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU18IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar272g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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