Kale

Frozen, cooked, boiled, drained, with salt

Fat 12%Carbs 57%Protein 31%
Percent Calories

50 grams of kale (Frozen, cooked, boiled, drained, with salt) contains 15 Calories The macronutrient breakdown is 57% carbs, 12% fat, and 31% protein. This is a good source of potassium (3% of your Daily Value), calcium (7% of your Daily Value), and vitamin a (41% of your Daily Value).

Nutrition Facts

For 50 grams of kale

NutrientValue%DV
Calories15
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium126mg 5%
Carbs3g 1%
Net carbs2g
Fiber1g 4%
Sugar1g
Protein1g
Calcium69mg 7%
Iron0.5mg 6%
Potassium161mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4412μg
Caffeine0mg
Choline0.3mg 0%
Copper0mg 3%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 10%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU7352IU
Vitamin A368μg 41%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K441μg 368%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes